Russian

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Ingredients
  • 2 cups cooked quinoa
  • 1 cup diced cucumbers
  • 1 cup diced tomatoes
  • 1/2 cup diced red onion
  • 1/2 cup chopped dill
  • 1/2 cup cooked and diced beets
  • 1/4 cup olive oil
  • 2 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • Salt and pepper to taste
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Nutrients
  • Calories: 220
  • Carbohydrates: 30g
  • Cholesterol: 0mg
  • Fat: 10g
  • Fiber: 4g
  • Protein: 6g
  • Saturated Fat: 1g
  • Serving Size: 1 cup
  • Sodium: 50mg
  • Sugar: 2g
  • Trans Fat: 0g
  • Unsaturated Fat: 9g
  • Rich in antioxidants and vitamins C & E:

Russian Quinoa Salad

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