Quinoa Porridge with Fruit and Nuts

( 5 out of 5 )
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Save Recipe Breakfast Quinoa Porridge with Fruit and Nuts
  • 1Yield
  • 1Servings
  • 15 mPrep Time
  • 0 mCook Time
  • 0 mReady In
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Ingredients

Nutrients

Calories
300g
Carbohydrates
50g
Fat
8g
Protein
10g
Serving Size
1

Step by step method

  • 1. Rinse the quinoa thoroughly under running water. 2. In a saucepan, bring water to a boil. Add the rinsed quinoa and reduce the heat to low. Simmer for about 12-15 minutes, or until the quinoa is tender and the water is absorbed. 3. Stir in the almond milk and sweetener (if using). Cook for an additional 2-3 minutes. 4. Remove from heat and let it cool slightly. 5. Serve the quinoa porridge in bowls and top with assorted fruits and mixed nuts. Enjoy!

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