In a mixing bowl, combine almond milk, chia seeds, honey, vanilla extract, and a pinch of salt. Stir well.
Cover the bowl and refrigerate for at least 2 hours, stirring occasionally.
Spoon the pudding into individual serving bowls and top with fresh fruits of your choice.
High in fiber and Omega-3 fatty acids No added sugars (natural sweeteners used) Vegan and gluten-free Quick and easy to make
Who is this recipe for? Health-conscious individuals Vegan and vegetarian eaters Those on a gluten-free diet Busy people who want a quick, nutritious meal
Mini Fun Lines: "Mix, chill, and thrill: The Chia Seed Pudding mantra we swear by!"