Rinse the Queens Quinoa and mung dal thoroughly. Soak them together for 20 minutes, then drain.
In a pressure cooker, heat ghee. Add cumin seeds, asafoetida, turmeric powder, green chilies, ginger, and curry leaves. Sauté for a minute.
Add the soaked quinoa and mung dal. Sauté for 2 minutes
Add mixed vegetables and salt. Sauté for another 2 minutes.
Add water and close the pressure cooker. Cook for 2 whistles on medium heat.
Once pressure releases naturally, open the cooker and fluff the khichdi with a fork.
Drizzle with lemon juice and garnish with cilantro.
Queens Quinoa Khichdi is a wholesome and nutritious meal that combines the goodness of Queens Quinoa and mung dal with a variety of vegetables. It's a great source of plant-based protein, dietary fiber, and essential vitamins and minerals. The combination of quinoa and mung dal provides sustained energy, supports digestion, and helps in maintaining overall well-being.
Who is this Recipe for?
This recipe is perfect for anyone looking for a balanced and nutritious meal. It's particularly suitable for those who follow a vegetarian or vegan diet, as well as individuals seeking to incorporate more whole grains and plant-based proteins into their meals. Queens Quinoa Khichdi is also a great option for anyone aiming to maintain a healthy lifestyle.
Chalo, Queens Quinoa Khichdi ki baat ho rahi hai, Sab milke khao, sab ka khushiyon se bharo jeevan hai! Quinoa ki power- khichdi mein bharo, energy ka tadka, health ka dhamaal, Khushiyon bhari zindagi ka ek pyaara sa start, Queens Quinoa Khichdi le aao haath!