Parsley & Quinoa Salad Recipe

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Save Recipe Parsley & Quinoa Salad
  • 4 cupsYield
  • 2 to 4 peopleServings
  • 15 mPrep Time
  • 15 mCook Time
  • 30 mReady In
Print Recipe

Ingredients

Nutrients

Calories
220
Carbohydrates
30g
Cholesterol
0mg
Fat
10g
Fiber
4g
Protein
7g
Saturated Fat
1g
Serving Size
1 cup
Sodium
20mg
Sugar
3g
Trans Fat
0g
Unsaturated Fat
9g
Rich in Vitamins A
C

Step by step method

  • One-Bowl Wonder

    In a bowl, toss all the ingredients together. Eat soon after, as this salad, once tossed with the lemon juice, doesn't keep as fresh for very long.

  • Optional: For Extended Freshness

    If you want to keep the salad longer, leave out the lemon juice until just before serving. Store in an airtight container for up to 24 hours.

What are the benefits of the Recipe?

  • Packed with essential vitamins and minerals. A great source of plant-based protein. Loaded with antioxidants.

  • Who is this recipe for? Fitness enthusiasts. Plant-based dieters. Those looking for a quick, nutritious meal.

  • Mini Fun Lines: 🌱 "Parsley & Mint: The Green Dream Team!" 🍋 "Zest Up Your Life with Lemon & Quinoa!" 🌰 "Nuts & Seeds: Crunch Time, Anytime!" 🥗 "One Bowl, One Goal: Ultimate Wellness!"

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