Heat olive oil in a large pot over medium heat. Add cumin seeds, chopped onion, and garlic. Sauté until the onion becomes translucent.
Add the quinoa and vegetable broth to the pot. Bring it to a boil, then reduce heat and simmer for about 15 minutes.
Add frozen peas, salt, and pepper. Let it simmer for another 10 minutes.
Stir in the coconut milk and let it simmer for an additional 10 minutes.
Use a hand blender to create a smooth texture. Garnish with fresh mint before serving.
High in fiber and protein Dairy-free and vegan-friendly Quick and easy to make
Who is this recipe for? Health-conscious individuals Vegans and vegetarians Busy people who love quick and nourishing meals
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