Heat ghee in a pan. Add grated jaggery and let it melt on low heat. Once the jaggery melts, add cooked Queens Quinoa, grated coconut, cardamom powder, and saffron strands (if using). Cook this mixture for 5-7 minutes until it thickens. Let it cool.
Boil 1 cup of water with a pinch of salt and 1 tablespoon of ghee. Add rice flour and mix quickly to avoid lumps. Turn off the heat and cover the pan. Let it sit for 5 minutes. Knead the rice flour dough into a smooth, pliable dough.
Take a small portion of the rice flour dough and flatten it in your palm. Place a spoonful of the Queens Quinoa filling in the center. Gather the edges and shape it into a modak. Repeat for the remaining dough and filling.
Queens Quinoa Modak is a nutritious and delicious treat. Queens Quinoa is rich in protein and fiber, making it a healthy choice for those looking to enjoy traditional sweets with a modern twist.
Who is this Recipe for? This recipe is perfect for anyone looking to celebrate festivals with a healthier twist. It's especially great for those who follow a gluten-free or vegetarian diet.
Mini Poem In a world of sweets so grand, Queens Quinoa Modak, take a stand. Healthy and tasty, a treat so fine, In every bite, joy will shine!