In a mixing bowl, combine Queens Quinoa flour, all-purpose flour, and salt. Gradually add water and knead into a smooth, firm dough. Cover with a damp cloth and let it rest for 15 minutes.
Heat oil in a pan, add cumin seeds, and let them splutter. Add minced garlic, grated ginger, and chopped green chili. Sauté for a minute. Add finely chopped onions and cook until they turn translucent. Stir in the mixed vegetables and cook for 3-4 minutes. Add turmeric powder, garam masala, salt, and cooked Queens Quinoa. Mix well and cook for another 2 minutes. Remove from heat and let the filling cool.
Take a small portion of the dough and roll it into a thin circle. Place a spoonful of the prepared filling in the center. Fold the circle in half, enclosing the filling, and seal the edges by pleating. Steam the momos in a steamer for about 15-20 minutes or until the dough becomes translucent. Serve hot garnished with fresh cilantro leaves.
Queens Quinoa momos are a nutritious and delicious snack. They are rich in protein, fiber, iron, and magnesium due to the inclusion of Queens Quinoa. Additionally, the use of mixed vegetables adds vitamins and minerals, making it a wholesome and balanced dish.
Who is this recipe for? This recipe is perfect for health-conscious individuals looking for a tasty way to incorporate the goodness of Queens Quinoa into their diet. It's also suitable for vegetarians and vegans.
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