Heat olive oil in a large pot over medium heat. Add onion, garlic, carrot, and celery. Sauté until vegetables are tender, about 5 minutes.
Add quinoa to the pot and toast for a couple of minutes, stirring frequently.
Pour in the vegetable broth, then add cumin, paprika, salt, and pepper. Bring to a boil, reduce heat and let it simmer for 20 minutes.
Stir in chia seeds and continue to simmer for an additional 10 minutes.
Check for seasoning, then ladle the soup into bowls. Garnish with fresh parsley before serving.
This soup is a nutritional powerhouse, packed with protein from quinoa, omega-3 fatty acids from chia seeds, and a wealth of vitamins and minerals from the veggies. It's a great immune booster and perfect for maintaining a healthy digestive system.
Who is this recipe for? It's ideal for health-conscious individuals, vegetarians, and anyone looking to incorporate superfoods into their diet. It's also great for those seeking a comforting yet nutritious meal option.
Mini fun lines: "Soopi doobi soopi doobi thoda saaaaaa!!! Soopi doobi parosa haii!! Soopi doobi soopi doobi kyun boil ho!!!! Mann mein masti hai!!!"