Rinse and cook quinoa according to package instructions. Set aside to cool.
Preheat the oven to 200°C (390°F). Toss sweet potato cubes in a little oil, salt, and red chili powder. Bake for 20-25 minutes.
In a large bowl, combine cooked quinoa, roasted sweet potatoes, chickpeas, onions, and green chilies.
Add chaat masala, lemon juice, tamarind, and mint chutney. Mix well.
Garnish with fresh coriander leaves. Serve immediately for that punchy chaat flavor!
Rich in protein and fiber Vegan-friendly Packed with essential nutrients and vitamins
Who is this recipe for? Health-conscious individuals Vegan and vegetarian folks Indian cuisine lovers seeking a modern twist!
MINI FUN LINES: 🎶 "Quinoa chaat ho yaar, sweet potato ke saath, Tangy, spicy yaar, dil se ho jaao raazi!" 🎶