Quinoa and Sweet Potato Chaat

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Save Recipe Quinoa and Sweet Potato Chaat
  • 6 CUPSYield
  • 5Servings
  • 20 mPrep Time
  • 40 mCook Time
  • 1 mReady In
Print Recipe

Ingredients

  • Quinoa and Veggie Mix
  • Spices and Sauces

Nutrients

Calories
280 kcal
Carbohydrates
49g
Cholesterol
0mg
Fat
6g
Fiber
8g
Protein
9g
Saturated Fat
1g
Serving Size
1 cup
Sodium
250mg
Sugar
9g
Trans Fat
0g
Unsaturated Fat
2g
Rich in Vitamins A & C

Step by step method

  • Step 1: Cook the Quinoa

    Rinse and cook quinoa according to package instructions. Set aside to cool.

  • Step 2: Roast the Sweet Potatoes

    Preheat the oven to 200°C (390°F). Toss sweet potato cubes in a little oil, salt, and red chili powder. Bake for 20-25 minutes.

  • Step 3: Mix it Up

    In a large bowl, combine cooked quinoa, roasted sweet potatoes, chickpeas, onions, and green chilies.

  • Step 4: Spice It

    Add chaat masala, lemon juice, tamarind, and mint chutney. Mix well.

  • Step 5: Garnish and Serve

    Garnish with fresh coriander leaves. Serve immediately for that punchy chaat flavor!

What are the benefits of the Recipe?

  • Rich in protein and fiber Vegan-friendly Packed with essential nutrients and vitamins

  • Who is this recipe for? Health-conscious individuals Vegan and vegetarian folks Indian cuisine lovers seeking a modern twist!

  • MINI FUN LINES: 🎶 "Quinoa chaat ho yaar, sweet potato ke saath, Tangy, spicy yaar, dil se ho jaao raazi!" 🎶

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