Cook Queens Quinoa according to package instructions. Let it cool completely.
In a large mixing bowl, combine the cooked quinoa, puffed rice, chopped onions, tomatoes, cucumber, boiled potatoes, and roasted peanuts.
Drizzle tamarind chutney and mint chutney over the mixture. Sprinkle chaat masala and a pinch of salt.
Gently toss all the ingredients together until well combined. Garnish with chopped cilantro.
Serve the Queens Quinoa Bhel Puri immediately and enjoy the delightful flavors.
This Quinoa Bhel Puri is not only delicious but also nutritious. Queens Quinoa adds a protein-packed punch, making it a great option for vegetarians and vegans. It's also gluten-free and rich in fiber, promoting digestive health.
Who is this recipe for? This recipe is perfect for health-conscious individuals looking for a tasty and wholesome snack option. It's also great for those who want to incorporate more quinoa into their diet.
Mini Fun Poem: In the kitchen, we create with glee, Quinoa Bhel Puri, healthy as can be. Queens Quinoa, our star so bright, In this tasty snack, a pure delight!