Cook Queens Quinoa according to package instructions. Allow it to cool completely.
In a large bowl, combine the cooked and cooled quinoa, grated cheese, breadcrumbs, Parmesan cheese, eggs, minced garlic, and chopped parsley. Mix well.
Season the mixture with salt and pepper to taste. Using your hands, shape the mixture into small cheese balls, about the size of a ping pong ball.
Heat cooking oil in a deep pan to 350°F (175°C). Carefully place the quinoa cheese balls into the hot oil and fry until they are golden brown and crispy, about 3-4 minutes.
Remove the cheese balls from the oil and drain them on a paper towel-lined plate. Serve hot.
This recipe is a creative and delicious way to incorporate Queens Quinoa into your diet. Quinoa is a good source of protein and fiber, making these cheese balls a nutritious snack or appetizer option. The combination of quinoa and cheese provides a satisfying, cheesy flavor and texture.
Who is this Recipe for? This recipe is perfect for anyone looking for a healthy and tasty snack or appetizer option. It's also a great way to introduce quinoa to picky eaters who might not typically enjoy it.
Queens Quinoa, oh so fine, Mini fun lines: In cheese balls, a taste divine. Crunchy outside, cheesy within, A snack that's sure to make you grin!