Quinoa cheese balls

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Save Recipe Quinoa cheese balls
  • Approx 20 cheese ballsYield
  • 4Servings
  • 20 mPrep Time
  • 20 mCook Time
  • 40 mReady In
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Ingredients

Nutrients

Calories
150 per cheese ball
Carbohydrates
12g
Cholesterol
30mg
Fat
8g
Fiber
2g
Protein
7g
Saturated Fat
4g
Serving Size
1 cheese ball
Sodium
200mg
Sugar
1g
Trans Fat
0g
Unsaturated Fat
4g
Vitamin A: 6% Vitamin C: 2% Calcium: 15% Iron: 6%

Step by step method

  • Step 1: Prepare the Quinoa

    Cook Queens Quinoa according to package instructions. Allow it to cool completely.

  • Step 2: Mix Ingredients

    In a large bowl, combine the cooked and cooled quinoa, grated cheese, breadcrumbs, Parmesan cheese, eggs, minced garlic, and chopped parsley. Mix well.

  • Step 3: Season and Shape

    Season the mixture with salt and pepper to taste. Using your hands, shape the mixture into small cheese balls, about the size of a ping pong ball.

  • Step 4: Fry

    Heat cooking oil in a deep pan to 350°F (175°C). Carefully place the quinoa cheese balls into the hot oil and fry until they are golden brown and crispy, about 3-4 minutes.

  • Step 5: Drain and Serve

    Remove the cheese balls from the oil and drain them on a paper towel-lined plate. Serve hot.

What are the Benefits of the Recipe

  • This recipe is a creative and delicious way to incorporate Queens Quinoa into your diet. Quinoa is a good source of protein and fiber, making these cheese balls a nutritious snack or appetizer option. The combination of quinoa and cheese provides a satisfying, cheesy flavor and texture.

  • Who is this Recipe for? This recipe is perfect for anyone looking for a healthy and tasty snack or appetizer option. It's also a great way to introduce quinoa to picky eaters who might not typically enjoy it.

  • Queens Quinoa, oh so fine, Mini fun lines: In cheese balls, a taste divine. Crunchy outside, cheesy within, A snack that's sure to make you grin!

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