Quinoa Chips with Salsa

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Save Recipe Quinoa Chips with Salsa
  • 1Yield
  • 1Servings
  • 5 mPrep Time
  • 0 mCook Time
  • 5 mReady In
Print Recipe

Ingredients

Nutrients

Calories
150g
Carbohydrates
20g
Fat
7g
Protein
2g

Step by step method

  • Step1

    Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • Step2

    In a bowl, combine the cooked quinoa, olive oil, and salt. Mix well to coat the quinoa evenly.

  • Step3

    Spread the quinoa mixture on the prepared baking sheet in a thin layer.

  • Step4

    Bake for 20-25 minutes, or until the quinoa chips turn crispy and golden.

  • Step5

    Let the quinoa chips cool completely and serve with salsa for dipping.

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