Heat the vegetable oil in a large pan or kadhai over medium heat. Add the mustard seeds and cumin seeds. Let them splutter. Add the curry leaves and green chilies. Sauté for a minute. Stir in the peanuts, cashews, and roasted chana dal. Roast for about 5 minutes until they turn golden brown. Add the raisins and stir for another minute until they plump up.
Add the cooked and cooled Queens Quinoa to the pan. Sprinkle turmeric powder, red chili powder, and salt over the mixture. Stir well to coat everything evenly.
Continue to roast the mixture for another 5-7 minutes, stirring occasionally, until the quinoa is heated through and slightly crispy. Remove from heat and let it cool completely.
Once cooled, transfer the Queens Quinoa Chivda to an airtight container. It can be stored for up to two weeks.
Queens Quinoa Chivda is a wholesome snack option packed with the nutritional goodness of quinoa. It's a rich source of protein, fiber, and essential amino acids. Additionally, it's gluten-free and can be enjoyed by individuals with dietary restrictions.
Who is this recipe for? This recipe is perfect for health-conscious individuals looking for a tasty and nutritious snack option. It's also great for those following a gluten-free diet or anyone who enjoys exploring innovative ways to incorporate quinoa into their meals.
Mini Fun lines: Quinoa Chivda, oh so divine, In a bowl, it'll make you shine, Spicy, crunchy, a taste sublime, cook snack, in no time!