Quinoa Chocolate Balls

( 0 out of 5 )
Loading...
Save Recipe Quinoa chocolate balls
  • 20 chocolate ballsYield
  • 10 (2 balls per serving).Servings
  • 20 mPrep Time
  • 0 mCook Time
  • 20 mReady In
Print Recipe

Ingredients

Nutrients

Calories
150 per serving
Carbohydrates
18g
Cholesterol
0mg
Fat
8g
Fiber
3g
Protein
4g
Saturated Fat
3g
Serving Size
2 balls
Sodium
25mg
Sugar
9g
Trans Fat
0g
Unsaturated Fat
5g
High in essential amino acids and gluten-free.

Step by step method

  • Step 1: Mix the Dry Ingredients

    Combine the quinoa flour, cocoa powder, and a pinch of sea salt in a bowl.

  • Step 2: Add Wet Ingredients

    Incorporate the almond butter, honey or maple syrup, vanilla extract, and melted coconut oil into the dry mix.

  • Step 3: Form the Balls

    Mix well until a dough-like consistency is formed. Fold in the mini chocolate chips if using. Roll into small balls.

  • Step 4: Coat the Balls

    Roll each ball in desiccated coconut or cocoa powder to coat.

  • Step 5: Chill and Serve

    Chill the balls in the refrigerator for at least 15 minutes before serving.

Benefits of the Recipe

  • These chocolate balls are a wholesome treat, packed with protein from quinoa and almond butter, and sweetened naturally with honey or maple syrup. They are gluten-free and perfect for a quick energy boost.

  • Who is this recipe for? This recipe is perfect for health-conscious individuals, busy professionals needing a quick snack, fitness enthusiasts, and anyone with a sweet tooth looking for a healthier treat.

  • Mini fun lines: Roll into health with a chocolaty twist, Quinoa power in a bite you can't resist. Snack smart, indulge right, With these balls of delight, every bite's a highlight!

Leave Comment

Your email address will not be published. Required fields are marked *

x

Lost Password