Combine the quinoa flour, cocoa powder, and a pinch of sea salt in a bowl.
Incorporate the almond butter, honey or maple syrup, vanilla extract, and melted coconut oil into the dry mix.
Mix well until a dough-like consistency is formed. Fold in the mini chocolate chips if using. Roll into small balls.
Roll each ball in desiccated coconut or cocoa powder to coat.
Chill the balls in the refrigerator for at least 15 minutes before serving.
These chocolate balls are a wholesome treat, packed with protein from quinoa and almond butter, and sweetened naturally with honey or maple syrup. They are gluten-free and perfect for a quick energy boost.
Who is this recipe for? This recipe is perfect for health-conscious individuals, busy professionals needing a quick snack, fitness enthusiasts, and anyone with a sweet tooth looking for a healthier treat.
Mini fun lines: Roll into health with a chocolaty twist, Quinoa power in a bite you can't resist. Snack smart, indulge right, With these balls of delight, every bite's a highlight!