Rinse the Queens Quinoa under cold water to remove any bitterness. In a medium saucepan, bring 2 cups of water to a boil. Add the rinsed quinoa and salt. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the quinoa is tender and the water is absorbed. Remove from heat and fluff the quinoa with a fork. Let it cool to room temperature.
In a mixing bowl, combine the Greek yogurt, chopped cucumber, tomato, red onion, minced garlic, cumin powder, salt, and pepper. Mix well.
Once the quinoa has cooled, divide it into four bowls. Top each bowl of quinoa with the curd mix. Garnish with fresh cilantro leaves and a lemon wedge. Serve immediately and enjoy your Queens Quinoa Curd!
This recipe combines the nutritional benefits of Queens Quinoa with the probiotic goodness of Greek yogurt. It's high in protein, fiber, and essential vitamins and minerals. The quinoa provides sustained energy, and the yogurt supports gut health.
Who is this recipe for?
This recipe is perfect for health-conscious individuals looking for a nutritious and delicious meal option. It's also great for vegetarians and those following a gluten-free diet.
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