Quinoa Fruit Salad

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Save Recipe quinoa fruit salad
  • 4Yield
  • 4Servings
  • 20 mPrep Time
  • 15 mCook Time
  • 35 mReady In
Print Recipe

Ingredients

  • Salad:
  • Dressing:

Nutrients

Calories
250
Carbohydrates
57g
Cholesterol
0mg
Fat
2g
Fiber
7g
Protein
6g
Saturated Fat
0g
Serving Size
1/4 of the recipe
Sodium
10mg
Sugar
24g
Trans Fat
0g
Unsaturated Fat
1g
High in vitamin C
vitamin A

Step by step method

  • Step 1: Cook Quinoa

    Rinse quinoa under cold water. In a saucepan, bring 2 cups of water to a boil. Add quinoa, reduce heat to low, cover, and simmer for 15 minutes or until the water is absorbed. Remove from heat and let it cool.

  • Step 2: Prepare Dressing

    In a small bowl, whisk together honey, fresh orange juice, fresh lemon juice, and vanilla extract.

  • Step 3: Assemble Salad

    In a large bowl, combine the cooked and cooled quinoa with strawberries, blueberries, kiwi, mango, and fresh mint leaves. Drizzle the dressing over the salad and toss gently to coat.

  • Step 4: Serve

    Chill the salad in the refrigerator for at least 30 minutes before serving. Serve cold and enjoy!

Benefits of the Recipe

  • High in fiber and antioxidants. Provides essential vitamins and minerals. A healthy, gluten-free option.

  • Who is this recipe for? Perfect for anyone looking for a nutritious and refreshing salad option. Great for vegetarians and those following a gluten-free diet.

  • Mini Fun lines: Chalo, let's try Quinoa Fruit Salad, Health and taste in every bite, so glad! Fruits and quinoa, a combo so fine, In this salad, happiness will shine!

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