Rinse quinoa under cold water. In a saucepan, bring 2 cups of water to a boil. Add quinoa, reduce heat to low, cover, and simmer for 15 minutes or until the water is absorbed. Remove from heat and let it cool.
In a small bowl, whisk together honey, fresh orange juice, fresh lemon juice, and vanilla extract.
In a large bowl, combine the cooked and cooled quinoa with strawberries, blueberries, kiwi, mango, and fresh mint leaves. Drizzle the dressing over the salad and toss gently to coat.
Chill the salad in the refrigerator for at least 30 minutes before serving. Serve cold and enjoy!
High in fiber and antioxidants. Provides essential vitamins and minerals. A healthy, gluten-free option.
Who is this recipe for? Perfect for anyone looking for a nutritious and refreshing salad option. Great for vegetarians and those following a gluten-free diet.
Mini Fun lines: Chalo, let's try Quinoa Fruit Salad, Health and taste in every bite, so glad! Fruits and quinoa, a combo so fine, In this salad, happiness will shine!