Quinoa Jalebi

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Save Recipe Jalebi
  • Approx 20 JalebisYield
  • 6Servings
  • 20 mPrep Time
  • 40 mCook Time
  • 1 mReady In
Print Recipe

Ingredients

  • Jalebi Batter
  • Sugar Syrup
  • Frying

Nutrients

Calories
180
Carbohydrates
28g
Cholesterol
0mg
Fat
4g
Fiber
2g
Protein
4g
Saturated Fat
0.5g
Serving Size
1 jalebi
Sodium
120mg
Sugar
16g
Trans Fat
0g
Unsaturated Fat
1g
Rich in minerals like magnesium and iron

Step by step method

  • Prepare Batter

    Mix quinoa flour, all-purpose flour, yogurt, baking soda, and turmeric in a bowl. Add water and whisk into a smooth batter. Let the batter rest for 10 minutes.

  • Prepare Syrup

    In a saucepan, mix sugar and water. Add saffron strands. Boil until it reaches one-string consistency. Add lemon juice and turn off the heat.

  • Make Jalebis

    Heat oil in a deep frying pan. Pipe the batter into hot oil in a spiral shape. Fry until golden and remove. Immediately dunk in sugar syrup for a minute and then remove.

What are the benefits of the Recipe

  • High in fiber and protein Gluten-free option Rich in essential nutrients

  • Who is this recipe for? Health-conscious individuals Dessert enthusiasts Those looking for a modern twist on a traditional Indian recipe

  • Mini Fun Lines: Afghan Jalebi, Kya khoob Talegi, Kha k hua tera deewana.... Bahiii wahh bhai wahhh.... Bando ko dikha dikha ke kya fry kregi.... Chashni mai bhi toh Bhigana... bhai wahhh!! bhai wahhh!!

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