Mix quinoa flour, all-purpose flour, yogurt, baking soda, and turmeric in a bowl. Add water and whisk into a smooth batter. Let the batter rest for 10 minutes.
In a saucepan, mix sugar and water. Add saffron strands. Boil until it reaches one-string consistency. Add lemon juice and turn off the heat.
Heat oil in a deep frying pan. Pipe the batter into hot oil in a spiral shape. Fry until golden and remove. Immediately dunk in sugar syrup for a minute and then remove.
High in fiber and protein Gluten-free option Rich in essential nutrients
Who is this recipe for? Health-conscious individuals Dessert enthusiasts Those looking for a modern twist on a traditional Indian recipe
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