Soak Quinoa and Moong Dal in separate bowls for 3-4 hours. Drain and blend together along with green chilies to form a coarse paste. Mix in the chopped onions, ginger-garlic paste, cumin seeds, and coriander leaves.
Heat oil in a deep frying pan. Make small, flat rounds of the vada mixture and slide them gently into the hot oil. Fry until they turn golden brown. Remove and drain excess oil.
Rich in protein and fiber, Quinoa Moong Vada is a healthier twist to traditional vadas. It's also gluten-free and packed with essential nutrients.
Who is this recipe for? This recipe is perfect for health-conscious foodies, and those on a vegetarian or gluten-free diet. Great for family gatherings or as a fun snack!
Mini Fun Lines: Tu Moong Vadaaa Oohhh Moong Vada..!!! Mai Red Chutneyyyy.... Mangta Hai To Aaja Vadaya Na Hi to Mai Yeh Chaliiii.....
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