Combine the Dry: Mix quinoa, whole-wheat flour, baking powder, and salt in a large bowl.
Whisk the Wet: In a separate bowl, whisk together eggs, almond milk, honey, and vanilla extract.
Mix Them Up: Fold the wet mixture into the dry ingredients until well combined.
Cook 'em Up: Heat a non-stick pan over medium heat with a bit of butter or oil. Pour 1/4 cup of batter for each pancake. Cook until bubbles form, then flip and cook the other side until golden.
Loaded with protein and fiber for sustained energy. Rich in essential nutrients and antioxidants. A healthy twist to your traditional pancake.
Who is this Recipe for? Health enthusiasts looking for a protein-packed breakfast. Pancake lovers seeking an exotic twist. Busy bees needing a quick and nutritious meal.
Mini Fun Lines: 🎶 "Quinoa, Quinoa, pancake star, Protein-packed, you'll go far! Fluffy, yummy, oh so fine, Morning, noon, or dinner time!" 🎶