In a mixing bowl, combine Queens Quinoa flour, all-purpose flour, ghee, and a pinch of salt. Gradually add water and knead the mixture into a smooth dough. Cover and let it rest for 20 minutes.
Heat 2 tablespoons of oil in a pan. Add cumin seeds and let them splutter. Add chopped onions and sauté until they turn translucent. Stir in ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt. Cook until the spices are well combined with the onions. Allow the filling to cool completely.
Divide the dough into equal-sized balls. Roll out each ball into a small disc, about 3 inches in diameter. Place a spoonful of the prepared onion filling in the center of the disc. Carefully seal the edges, ensuring there are no cracks, and shape it into a round kachori. Heat vegetable oil for deep frying in a pan. Gently slide the kachoris into the hot oil and fry until they turn golden brown and crispy. Remove the kachoris and drain excess oil on a paper towel. Serve Queens Quinoa Pyaaz Kachori hot with your favorite chutney.
This recipe combines the nutritional goodness of Queens Quinoa with the delightful flavors of traditional pyaaz kachori. It's a wholesome snack that provides fiber, protein, and essential nutrients, making it a healthy and delicious choice.
Who is this recipe for? Queens Quinoa Pyaaz Kachori is for anyone who enjoys exploring new flavors and wants to incorporate the benefits of quinoa into their diet. It's also a great choice for vegetarians looking for a protein-rich snack option.
Mini Fun Poem: In a world of snacks, we found a star, Queens Quinoa Kachori, no matter where you are. Crispy and spicy, a taste so divine, A healthy treat for you to dine!