Step 1: Heat oil in a pan, add cumin seeds and let them splutter. Step 2: Add carrots and peas, sauté until they soften. Step 3: Add the spices and salt, followed by quinoa and mashed potatoes. Mix well.
Step 1: In a bowl, mix flour, salt, and oil. Add water to make a dough. Step 2: Roll out small circles from the dough. Step 3: Place the quinoa filling in the center and fold into a triangle. Seal edges. Step 4: Fry the samosas until golden brown.
Nutrient-packed Lower in calories compared to traditional samosas High in fiber and protein
Who is this recipe for? Health-conscious foodies Fusion cuisine lovers Anyone looking to jazz up their snack time
Mini Fun Lines: Garam Garam Samosa!!! Chutney Ki Aashaaa, Masti Bhare Man Ki!!! Khane Ki Aashaaa