In a heavy-bottomed pan, dry roast Queens Quinoa over medium heat until it turns golden and gives off a nutty aroma. Set aside.
In the same pan, heat ghee and sauté cashews, almonds, and raisins until the nuts turn golden and raisins plump up. Remove and set aside.
In a saucepan, combine roasted Queens Quinoa and water. Cook until quinoa is tender and water is absorbed.
In another saucepan, heat milk until warm. Add cooked quinoa and sugar, stirring continuously until the mixture thickens.
Add cardamom powder, saffron-soaked milk, and the sautéed nuts and raisins. Mix well and cook for a few more minutes.
Serve the Queens Quinoa Sheera warm, garnished with a few strands of saffron.
Queens Quinoa Sheera combines the goodness of quinoa with the rich flavors of traditional Indian dessert. It's a delightful way to enjoy the nutritional benefits of quinoa while satisfying your sweet cravings.
Who is this Recipe for? This recipe is perfect for those looking for a nutritious twist on a classic Indian dessert. It's suitable for anyone seeking a balanced and wholesome dessert option.
Mini poem "Queens Quinoa Sheera, swaad mein raja aur poshan mein rani. Quinoa ki mithas, tadke ke saath, yeh hai ek anokha anubhav jo dil jeet lega."