Combine quinoa flour and cardamom powder in a bowl
Heat the milk, sugar, and ghee on low flame until it becomes a thick syrup
Gradually add the dry ingredients to the syrup, stirring continuously to avoid lumps
Once the dough is cool enough to handle, roll it into a flat sheet on a greased surface.
Sprinkle chopped nuts and saffron over the dough.
Carefully roll the dough into a log and cut into equal portions
Wrap each roll with edible silver leaves if desired.
Allow the rolls to set at room temperature for about 30 minutes before serving.
This Soan Papdi Roll with Quinoa is a fusion delight, merging traditional Indian flavors with the nutritional powerhouse of quinoa. It’s rich in protein, fiber, and essential nutrients, offering a healthier take on a classic sweet treat.
Who is this recipe for? This recipe is perfect for anyone looking to indulge in a sweet, guilt-free pleasure. It's especially suitable for those who enjoy traditional Indian desserts but are mindful of nutritional value.
Mini Fun Lines: Crunchy, munchy, and oh so fluffy, Quinoa rolls with a sweet desi tuffy, Soan Papdi’s twist with a nutritious spin, Relish these rolls and let the joy begin!