In a large mixing bowl, combine cooked quinoa, mashed raw bananas, grated beetroot, finely chopped onions, green chilies, and ginger-garlic paste.
Add garam masala, red chili powder, and salt to the mixture. Mix well.
Add lemon juice and chopped coriander leaves. Mix until everything is well combined.
Divide the mixture into 16-18 portions and shape each into a kebab.
Heat oil in a non-stick pan. Shallow fry the kebabs until they turn golden brown on both sides.
Quinoa provides a high protein content. Beetroot is great for blood circulation. Raw banana is a good source of dietary fiber.
Who Is This Recipe For? This recipe is perfect for health-conscious individuals and for those who love an Indian twist to their food!
Mini Fun Lines: Dekha Ek Kebab Toh Yeh Tel Mai Tale... Spoon Bhi Ho Darmiyaan Toh Fasale Hueee...!!!
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