Roasted Broccoli Quinoa Salad

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Save Recipe Roasted Broccoli Quinoa Salad
  • 4Yield
  • 4Servings
  • 15 mPrep Time
  • 20 mCook Time
  • 35 mReady In
Print Recipe

Ingredients

Nutrients

Calories
220 kcal
Carbohydrates
35 g
Cholesterol
15 mg
Fat
7 g
Fiber
5 g
Protein
8 g
Saturated Fat
3 g
Serving Size
1 serving
Sodium
300 mg
Sugar
2 g
Trans Fat
0g
Unsaturated Fat
4 g
Rich in vitamins C and K
iron

Step by step method

  • Method

    Cook Quinoa: Rinse quinoa and cook in 2 cups of water for about 15 minutes. Roast Broccoli: Toss broccoli with olive oil, garlic powder, chili flakes, salt, and pepper. Roast in a preheated oven at 200°C for 15-20 minutes. Combine: In a large bowl, mix cooked quinoa, roasted broccoli, lemon juice, and feta cheese. Garnish & Serve: Garnish with fresh parsley and serve warm or at room temperature.

Benefits of the Recipe

  • High in fiber and protein Rich in essential vitamins and minerals Low in cholesterol Perfect for a healthy and filling meal

  • Who is this recipe for? Health enthusiasts Vegetarians Anyone looking for a nutritious and delicious meal

  • Mini Fun Lines "Crunchy greens meet nutty grains, A salad that banishes hunger pains. Roasted, tossed, and herbed so fine, Broccoli and quinoa, a divine dine!"

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