Cook Quinoa: Rinse quinoa and cook in 2 cups of water for about 15 minutes. Roast Broccoli: Toss broccoli with olive oil, garlic powder, chili flakes, salt, and pepper. Roast in a preheated oven at 200°C for 15-20 minutes. Combine: In a large bowl, mix cooked quinoa, roasted broccoli, lemon juice, and feta cheese. Garnish & Serve: Garnish with fresh parsley and serve warm or at room temperature.
High in fiber and protein Rich in essential vitamins and minerals Low in cholesterol Perfect for a healthy and filling meal
Who is this recipe for? Health enthusiasts Vegetarians Anyone looking for a nutritious and delicious meal
Mini Fun Lines "Crunchy greens meet nutty grains, A salad that banishes hunger pains. Roasted, tossed, and herbed so fine, Broccoli and quinoa, a divine dine!"