Cook 1 cup of quinoa according to package instructions. Let it cool.
Dice cucumbers, tomatoes, red onion, and cooked beets.
In a large bowl, mix the cooked quinoa with the diced veggies and chopped dill.
In a small bowl, whisk olive oil, apple cider vinegar, Dijon mustard, salt, and pepper.
Pour the dressing over the salad and mix well. Serve chilled.
Packed with fiber and protein, this salad is a nutritional powerhouse that can aid in weight loss and boost your immune system.
Who is this recipe for? This recipe is perfect for health-conscious individuals, busy professionals, and even kids who need a flavorful yet nutritious meal option.
Mini Fun Lines: "When Russia meets Quinoa, it's not just a salad, it's a revolution on your plate!"