Rinse the quinoa under cold water. In a pot, bring 2 cups of water to a boil. Add quinoa, reduce heat to low, cover, and simmer for 15 minutes. Fluff with a fork.
While the quinoa is cooking, chop and prepare all the vegetables and peanuts.
In a bowl, combine all the sauce ingredients and whisk until smooth.
In a large bowl, combine cooked quinoa, vegetables, and Thai peanut sauce. Mix well.
Garnish with chopped peanuts, sesame seeds, and fresh cilantro. Serve chilled or at room temperature.
High in fiber and protein Full of vitamins and minerals Great for meal prep Vegan-friendly
Who is this recipe for? Health enthusiasts Vegans Thai food lovers Busy people looking for quick and nutritious meals
Mini Fun Lines: "Get a taste of Thailand in every bite!" 🥗 "Who said healthy can't be tasty? Unleash flavor!" 🌶️ "Thai Peanut Quinoa Salad: It's like a party in your bowl!" 🎉 "Easy to make, easier to love!" ❤️